Which step occurs directly after Fermentation in the traditional brewing sequence?

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Multiple Choice

Which step occurs directly after Fermentation in the traditional brewing sequence?

Explanation:
Directly after fermentation comes maturation (conditioning). After fermentation finishes, the beer needs time to age so flavors harmonize, any remaining haze settles, and carbonation develops. This stage sets the beer up for clean packaging. Lautering and brewing happen earlier in the process, and bottling comes after maturation when the beer is ready to be packaged.

Directly after fermentation comes maturation (conditioning). After fermentation finishes, the beer needs time to age so flavors harmonize, any remaining haze settles, and carbonation develops. This stage sets the beer up for clean packaging. Lautering and brewing happen earlier in the process, and bottling comes after maturation when the beer is ready to be packaged.

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